Extra Mature Cheddar & Caramelised Onion Chutney Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 19.6 g | 28% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 28.2 g | 11% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with Calcium Carbonate, Vitamin B3, Iron, Vitamin B1), Butter (Milk) (16%), Extra Mature Cheddar Cheese (Milk) (8%), Caramelised Red Onion Chutney (7%) (Red Wine Vinegar, Demerara Sugar, Red Onion, Dehydrated Red Onion, Dark Muscovado Sugar, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Citrus Fibre, Salt, Thickener: Pectin, Black Pepper), Cannellini Beans, Onions, Potato, Free-Range Whole Egg, Ricotta Cheese (Milk), Water, Red Leicester Cheese (with Colour: Beta Carotene) (Milk), Crème Fraîche (Milk), Free-Range Egg Yolk, Cornflour, Rehydrated Whole Milk, Regato Cheese (Milk), Salt, Crispy Onions (Onions, Sustainable Palm Oil*, Wheat Flour, Salt), Potato Starch, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Rapeseed Oil, Black Onion Seeds, *www.higgidy.co.uk/palmoil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese in puff pastry”: 4.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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