United Kingdom
Data
Cheddar & Onion Chutney Rolls, Higgidy
i Photo: Open Food Facts contributors · CC BY-SA
Cheese in puff pastry · United Kingdom

Cheddar & Onion Chutney Rolls

by Higgidy · 160g
United Kingdom
NUTRI-SCOREABCDENOVA4
346 kcalper 100 g · 17% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)5060136251719
GS1 prefix506 · GS1 UK
Additives3: E160a, E160ai, E440
AllergensEggs, Gluten, Milk, Mustard
LabelsSustainable, Sustainable Palm Oil, Vegetarian Society Approved
5060136251719

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy346 kcal17%
Fat19.9 g28%
of which saturates11.8 g59%
Carbohydrate30.8 g12%
of which sugars3.6 g4%
Fibre2.0 g—
Protein9.6 g19%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Mature Cheddar Cheese (Milk) (8%), Caramelised Red Onion Chutney (7%) (Red Wine Vinegar, Demerara Sugar, Red Onions, Water, Dehydrated Red Onion, Muscovado Sugar, Black Treacle, Citrus Fibre, Thickener (Pectin), Salt, Black Pepper), Onions, Potato, Free-Range Whole Egg, Cannellini Beans, Ricotta Cheese (Milk), Red Leicester Cheese (Milk) (contains Colour: Beta Carotene), Crème Fraîche (Milk), Medium Fat Hard Cheese (Milk), Free-Range Egg Yolk, Cornflour, Salt, Sustainable Palm Oil*, Dijon Mustard, Black Onion Seeds, Dried Skimmed Milk, Rapeseed Oil, Whipping Cream (Milk).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardSustainableSustainable Palm OilVegetarian Society Approved
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.38kg CO₂e per kg

Reference value for the category “Cheese in puff pastry”: 4.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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