Feta & Red Pepper Veggie Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 19.9 g | 28% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter, Chickpeas, Red Pepper (8%), Feta cheese (Milk) (8%), Free Range Whole Egg, Mature Cheddar Cheese, Ricotta Cheese, SunBlush Pepper Tapenade (SunBlush Peppers, Rapeseed Oil, Tomato Concentrate. live Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Free Range Egg Yolk, Emmental Cheese, Butternut Squash Purée, Salt, Parsley, Garlic Purée, SunBlush® Tomatade, Black Pepper, Cayenne Pepper, Yeast Allergens
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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