Feta & Red pepper veggie rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 19.5 g | 28% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Chickpeas, Red Pepper (8%), Feta Cheese (Milk) (8%), Mature Cheddar Cheese (Milk), Free Range Whole Egg, Crème Fraîche (Milk), SunBlush® Tapenade, Free Range Egg Yolk, Emmental Cheese (Milk), Salt, Parsley, Garlic Purée, SunBlush Tomatade, Cornflour, Black Pepper, Oregano, Cayenne Pepper, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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