United Kingdom
Data
Perl Lâs, Caws Cenarth Cheese
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United Kingdom

Perl Lâs

by Caws Cenarth Cheese · 200 g
United Kingdom
NUTRI-SCOREABCEDNOVA3
336 kcalper 100 g · 17% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5060133150114
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian
Packer codeUK FP009 EC
5060133150114

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy336 kcal17%
Fat29.5 g42%
of which saturates19.1 g96%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.00 g—
Protein17.5 g35%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cows Milk, Sea Salt, Vegetarian Rennet, Culture, Penicillium roqueforti.

Allergen: MilkVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Newcastle Emlyn

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 266 “cheeses” products sold in the United Kingdom
Sugars0.10 g · median 0.50 g
Saturates19.1 g · median 15.8 g
Salt2.0 g · median 1.7 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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