Raviolis · United Kingdom

Scampers & Nduja Round Ravioli

by The Fresh Pasta Company · 250g

United Kingdom

231 kcalper 100 g · 12% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)5060131681115

GS1 prefix506 · GS1 UK

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	231 kcal	12%
Fat	12.1 g	17%
of which saturates	7.0 g	35%
Carbohydrate	17.6 g	7%
of which sugars	0.88 g	1%
Protein	13.1 g	26%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Scamorza & Nduja Filling (70%) (Ricotta Cheese (MILK), Scamorza Cheese (27%) (MILK), Nduja (8%), Parmigiano Reggiano PDO Cheese (MILK), Basil, Bran (WHEAT), Salt, Black Pepper), 00 WHEATFLOUR (contains GLUTEN), Durum WHEAT Semolina (contains GLUTEN), EGG, Water. Dusted with rice flour.

Allergen: Eggs Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.