Instant Hot Chocolate

by Galaxy · 200 g

United Kingdom

389 kcalper 100 g · 19% of the reference intake

63.0 gof sugars per 100 g

Barcode (EAN-13)5060122034654

GS1 prefix506 · GS1 UK

Additives13: E322, E322i, E339…

AllergensMilk, Soybeans

LabelsVegetarian

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	389 kcal	19%
Fat	8.9 g	13%
of which saturates	7.5 g	38%
Carbohydrate	70.0 g	27%
of which sugars	63.0 g	70%
Protein	5.0 g	10%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Whey Permeate (milk), Fat Reduced Cocoa Powder, Coconut Oil, Dried Glucose Syrup, Lactose (milk), Milk Chocolate (3.0%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifier (soya lecithin), natural vanilla extract), Skimmed Milk Powder, Flavourings, Stabilisers (guar gum, E466, E340i, E339i, E452), Low Sodium Salt (sea salt, potassium chloride, magnesium sulphate), Anti-Caking Agent (E551), Milk Proteins, Emulsifier (E471), Sweetener (sodium saccharin). Suitable for vegetarians.

Allergen: Milk Allergen: Soybeans Vegetarian

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E508Potassium chlorideStabiliser · Thickener · Preservative
E551Silicon dioxideCarrier
E954saccharin and its saltsSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.