United Kingdom
Data
Salmon terrine with dill
i Photo: Open Food Facts contributors · CC BY-SA
Salmon terrines · United Kingdom

Salmon terrine with dill

United Kingdom
NUTRI-SCOREABCED
350 kcalper 100 g · 18% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5060121852624
GS1 prefix506 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5060121852624

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy350 kcal18%
Fat34.0 g49%
of which saturates4.0 g20%
Carbohydrate2.0 g1%
of which sugars1.6 g2%
Protein9.0 g18%
Salt1.7 g29%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.57kg CO₂e per kg

Reference value for the category “Fish terrines”: 8.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.