Big spaghetti and meatballs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked spaghetti (27%), water drum wheat, water, tomato (20%), beef meatballs (12%), (beef (79%), rice flour, red peppers, pea fibre, potato starch, onion, yeast and extract, herbs, spices, apple extract, water, rice) onion (8%), carrots (5%), tomato purée, cornflour, rapeseed oil, herbs, garlic purée, yeast extract, sunflower oil, spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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