Spaghetti & Meatballs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (22%), Cooked Spaghetti (22%)* Beef Meatballs(14%)*Cooked Spaghetti contains: Water, Durum Wheat. או ובעוטארס Cornflour, Rapeseed Oil, Herbs, F Yeast Extract, Garlic Purée, Sunflower Oil, Spices. **Beef Stock contains: Water, Beef Extract, Salt. ***Beef Meatballs contain: Beef (78%), Paprika, Dietary Fibre, Potato Starch, Onion, Apple Extract, Water, Herbs, Spices, Rice Flour, Rice,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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