Crispy Almond Muesli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 56.6 g | 22% |
| of which sugars | 8.1 g | 9% |
| Fibre | 8.9 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats, toasted malted wheat flakes. roasted almonds (9%), raisins, dates, sunflower seeds, pumpkin seeds. PT Muesli de amêndoa crocante INGREDIENTES: Aveia, flocos de trigo maltado tostados, amêndoa torrada (9%), passas, tämaras, sementes de girassol, sementes de abóbora NL Krokante amandelmuesli INGREDIENTE: Haver, geroosterde gemoute tarwevlokken, geroosterde amandelen (9%), rozijnen, dadels, zonnebloempitten, pompoenpitten. FR Muesli croustillant aux amandes INGRÉDIENTS: Avoine, pétales de blé malté torréfié, amandes grillées (9%), raisins secs, dattes, graines de tournesol, graines de citrouille. ES Muesli con almendras crujientes INGREDIENTES: Copos de avena, copos tostados de trigo malteado, almendras tostadas (9%), pasas, dátiles, pipas de girasol, pipas de calabaza. NUTRITION Declaração nutricional/Voedingswaarde/ Valeurs Nutritionnelles/Información nutricional Energy/Energia/Energie/ per serving per 100g 653 kJ 1632 kJ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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