Protein Flapjack
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 2.6 g | 3% |
| Protein | 25.0 g | 50% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oat blend (rolled oats, toasted malted oats (oat flakes, palm oil, barley malt extract), oat flour), protein blend (milk protein, whey protein concentrate (milk)), humectant (glycerol), collagen peptides, yoghurt flavour coating (8%) (sweetener (maltitol), non-hydrogenated vegetable fat (palm kernel oil, palm oil, shea oil), sweet whey powder (milk), yoghurt powder (milk), emulsifier (soya lecithin), acid (citric acid)), sweeteners (maltitol, sucralose), rapeseed oil, dried raspberry pieces, acidity regulator (citric acid), salt, flavouring, colour (plain caramel), antioxidant (natural mixed tocopherols). nu ty en fat
- E150aPlain caramelColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.