DIET WHEY LEAN PROTEIN POWDER, PhD Intelligent Nutrition
i Photo: Open Food Facts contributors · CC BY-SA
Whey powder · United Kingdom

DIET WHEY LEAN PROTEIN POWDER

by PhD Intelligent Nutrition · 1000.0 g
United KingdomItaly
NOVA4
365 kcalper 100 g · 18% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)5060119290407
GS1 prefix506 · GS1 UK
Additives5: E322, E322i, E412…
AllergensGluten, Milk, Soybeans
5060119290407

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy365 kcal18%
Fat5.5 g8%
of which saturates1.6 g8%
Carbohydrate11.0 g4%
of which sugars5.0 g6%
Fibre3.0 g—
Protein68.0 g136%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate (Milk), Milk Protein Concentrate (Casein), Soya Protein Isolate, Cocoa Powder, Barley Flour, Flaxseed Powder, Stabilisers (Acacia Gum, Guar Gum, Xanthan Gum), Conjugated Linoleic Acid (Sunflower Oil, Milk Protein Emulsifier (Soya Lecithin), Vitamin E), Acetyl-l-Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucratose)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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