Butter Chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 38.6 g | 15% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.67 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice 45% (water, rice, soy sauce n (water, soybeans, salt, vinegar), rapeseed c oil, sunflower oil, sesame oil, salt, spices, s flavouring), chicken 18% (chicken, water, p salt, starch), water, tomatoes 9%, milk powder, onions, butter 2% (pasteurized cream (contains milk), starter culture), oil a preparation (rapeseed oil, butterflavour), c sugar, lime juice, starch, tomato c r concentrate, salt, flavouring, rapeseed oil, sunflower oil, herbs and spices, preservative: potassium sorbate fi p for allergens see ingredients in bold m
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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