Scottish Morning Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 48.3 g | 19% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (contains GLUTEN with calcium carbonate, iron, niacin, thiamin), Water, Non Hydrogenated Vegetable Oil (sugar, rapeseed oil, palm oil, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, dextrose, water), Yeast, Sugar, Salt, Flour Improver (WHEAT flour: calcium carbonate, iron, nicotinamide, thiamin, SOYA flour, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, anti caking agent: calcium carbonate, anti oxidant: ascorbic acid, rapeseed oil, yeast nutrient: calcium sulphate, flour treatment agent: ascorbic acid, rapeseed oil).
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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