AUTO REST 20 Tooty Fruity CHILLI CRACKERS TM Ingre

United Kingdom

466 kcalper 100 g · 23% of the reference intake

11.5 gof sugars per 100 g

Barcode (EAN-13)5060115120975

GS1 prefix506 · GS1 UK

Additives3: E160c, E330, E635

AllergensGluten, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	466 kcal	23%
Fat	9.1 g	13%
of which saturates	9.1 g	46%
Carbohydrate	66.1 g	25%
of which sugars	11.5 g	13%
Fibre	0.00 g	—
Protein	5.2 g	10%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glutinous rice, palm oil (RSPO), soy. sugar, wheat, salt, spices, non-iodized salt, tapioca maltodextrin, colour: E160c, rice bran oil, citric acid. E330. flavour: shrimp flavour, flavour enhancer: E635. chilli powder, modified tapioca starch, hydrolysed vegetable protein, garlic flavour.

Allergen: Gluten Allergen: Soybeans

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.