Absolutely Nutty, Tooty Fruity
i Photo: Open Food Facts contributors · CC BY-SA
Peanuts · United Kingdom

Absolutely Nutty

by Tooty Fruity · 250g
United Kingdom
NUTRI-SCOREACDEBNOVA1
601 kcalper 100 g · 30% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)5060115120784
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNuts, Peanuts
5060115120784

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy601 kcal30%
Fat53.1 g76%
of which saturates9.3 g47%
Carbohydrate10.6 g4%
of which sugars4.7 g5%
Fibre5.3 g—
Protein20.8 g42%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts, cashews, almonds, walnuts, Brazil nuts,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 93 “peanuts” products sold in the United Kingdom
Sugars4.7 g · median 5.6 g
Saturates9.3 g · median 6.9 g
Salt0.00 g · median 0.95 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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