Malted drink
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 9.6 g | 11% |
| Fibre | 0.25 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat 41% (wheat flour and malted wheat), malted barley 31%, dried whey, calcium carbonate, dried skimmed milk, sugar, palm oil, salt, anti-caking agent (E551), vitamin mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin Folic Acid, Biotin, Vitamin D, Vitamin B12), ferric pyrophosphate, zinc oxide
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.