INSTANT hot malty goodness
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 74.3 g | 29% |
| of which sugars | 46.4 g | 52% |
| Fibre | 1.9 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat 30% (Wheat Flour and Malted Wheat), Dried Skimmed Milk, Malted Barley 22%, Dried Whey (Milk), Sugar, Calcium Carbonate, Palm Oil, Anti-caking Agent (E551), Salt, Stabilisers Guar Gum, E466), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, E Biotin, Vitamin D. Vitamin B12), Ferric Pyrophosphate, Zinc Oxide
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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