Original
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 77.3 g | 30% |
| of which sugars | 39.3 g | 44% |
| Fibre | 2.1 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat 41% (Wheat Flour and NUTRITION INFORM Malted Wheat), Malted Barley 31%, Dried Whey Milki, Calcium Carbonate, Energy klkcal Dried Skimmed Milk, Sugar, Fat lofwhich sauae L. Palm Oil, Salt, Anti-Caking Carbohydrate agent (E550), Vitamin Mix Vitamin C, Niacin, Vitamin E, Fibre Pantothenic Acid, Vitamin B6, Protein Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12). Ferric Pyrophosphate, Zinc Oxide. VitaminEmg Typical values TAIK (of which sugars) Salt Vitamin D pg Thiamin (Vit Bilg cereals Riboflavin VibB2,ng Vitamin C,mg ALLERGY ADVICE For allergens, including
- E550Sodium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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