+143 11.34 F MAGIC GARDEN - ALBERT- BARTLETT EST.
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fotatoes (53%), Extra Mature Cheddar Cheese (Milk) (14), Gluten Free Breadcrumb (10%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Processed Cheese (5%) [Chedder Cheese (Milk) (69%), Water, Milk Protein, Emulsifying Salts (Sodium Citrates, Polyphosphates, Sodium Phosphates, Potassium Phosphates), Unsalted Butter (Milk), Potato Starch, Salt, Maize Starch], Water, Potato Flakes, Regato Cheese (Milk) (3%), Sunflower Oil, Potato Starch, Chickpea Flour, Rice Flour, Maize Starch, Salt, Raising Agents (Sodium Phosphates, Sodium Carbonates), White Pepper, Stabiliser: (Methyl Cellulose). ALLERGEN ADVICE:
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.