Mashed Potato
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 4.3 g | 6% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (90%), Single Cream (Milk) (6%), Salted Butter (3.5%) (Butter (Milk), Salt), Cracked Black Pepper, Ground White Pepper, Sea Salt. ALLERGEN ADVICE: For allergens, see ingredients in BOLD. Gluten Free. Suitable for Vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mashed potatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.