Fever Tree Sparkling Raspberry Lemonade, Fever-Tree
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · United Kingdom

Fever Tree Sparkling Raspberry Lemonade

by Fever-Tree · 275ml
United Kingdom
NUTRI-SCOREACDEBNOVA4
7 kcalper 100 g · 0% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5060108456159
GS1 prefix506 · GS1 UK
Additives2: E300, E330
AllergensNot given in the source
5060108456159

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy7 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.6 g1%
of which sugars1.6 g2%
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carbonated Spring Water, Fruct Fruit Sugar), Lemon Juice from Concentrate (2.2%), Acid (Citric Acid), Natural Raspber Favouring, Natural Rose Flavouring, Natural Lemon Flavouring, Natural Flavouring Concentrates (Carrot, Blackcurrant), Antioxidant (Ascorbic Acid)

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 414 “sweetened beverages” products sold in the United Kingdom
Sugars1.6 g · median 4.7 g
Saturates0.00 g · median 0.00 g
Salt0.01 g · median 0.01 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweetened beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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