Ombar, Ombar
i Photo: Open Food Facts contributors · CC BY-SA

Ombar

by Ombar · 70 g
United KingdomFrance
NUTRI-SCOREABCDENOVA3
599 kcalper 100 g · 30% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)5060102662105
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Nuts
LabelsFair trade, Vegetarian, No gluten
5060102662105

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy599 kcal30%
Fat46.0 g66%
of which saturates32.0 g160%
Carbohydrate43.0 g17%
of which sugars34.0 g38%
Fibre9.7 g—
Protein6.3 g13%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Unroasted Cacao**, Coconut Sugar*, Creamed Coconut*, Cocoa Butter**, Vanilla Extract*.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.