Horseradish
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.60 g | — |
| Protein | 2.2 g | 4% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
horseradish (70%) [rehydrated (63%), fresh root (7%)], water, rapeseed oil, acidity requlator (acetic aaid), thickener (modified starch), salt, eggyolk powder, preservative (potassium sorbate), colour (titanium dioxide), stabiliser (xanthan gum). suitable for vegetarians and gluten free. refrigerate once openand consume within6weeks. stir before use. always seal capafteruse.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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