MOO British beef steak and craft ale pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.3 g | 3% |
| Protein | 7.6 g | 15% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British beef (27%), wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine) water, craft ale (8.5%) (wheat & barley), identity preserved palm oil*, carrot, modified corn starch, tom puree, salt, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion pow cayenne powder, garlic powder, clove powder), maltodextrin, garlic, herbs, Dijon mustard (water, must seeds, spirit vinegar, salt), barley malt extract, yeast extract powder, wheat protein, green peppercorn flavouring, leek powder, mushroom powder, caramelised sugar powder, black pepper, butter (milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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