Chicken, Bacon, Leek Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 1.9 g | 2% |
| Protein | 11.0 g | 22% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Free Range Chicken (17%), Water, Identity Preserved Palm Oil, Leek (6%), Double Cream (Milk), Ham (5%) (British Free Range Pork, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate)), Onion, Cheddar Cheese (Milk), White Wine, Modified Corn Starch, Garlic, Vegetable Fibre, Salt, Butter (Milk), Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Sugar, Salt), Maltodextrin, Yeast, Wheat Protein, Potato Starch, Black Pepper, Flavouring, Sugar, Thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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