Free range chicken & ham pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 11.3 g | 16% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek (7%), double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, butter, Cheddar cheese, white wine, segregated sustainable palm oil, cornflour, shea oil, coconut oil, garlic, vegetable fibre, milk, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, free range egg, sunflower oil, natural flavouring, potato starch, sugar, black pepper, dried onion, rapeseed oil, thyme, yeast. For allergens including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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