Moo & Blue
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 12.5 g | 18% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British beef (25%), wheat flour (wheat, calcium, iron, niacin, thiamine), water, onion, stilton cheese (8%), identity preserved palm oil*, carrot, red wine, cornflour, tomato puree, salt, polenta, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), herbs, barley malt extract, leek, wheat protein, green peppercorn, mushroom, caramelised sugar, black pepper, flavouring, butter, rapeseed oil. For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. *Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world's most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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