United Kingdom
Data
Maquereaux à la Sauce Tomate, BTM
i Photo: Open Food Facts contributors · CC BY-SA

Maquereaux à la Sauce Tomate

by BTM · 425g
United KingdomFrance
NUTRI-SCOREBCDEANOVA4
167 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5060095330111
GS1 prefix506 · GS1 UK
Additives2: E415, E621
AllergensFish
LabelsOmega-3, High in Omega 3
5060095330111

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy167 kcal8%
Fat9.5 g14%
of which saturates1.2 g6%
Carbohydrate1.1 g0%
of which sugars0.00 g0%
Fibre3.4 g—
Protein19.5 g39%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mackerel, tomato sauce (water, tomato paste, xtarch, sugar, salt, MSG, xanthan gum), water, salt

Allergen: FishOmega-3High in Omega 3
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.55kg CO₂e per kg

Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.