Sticky pickle
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 41.0 g | 46% |
| Fibre | 0.00 g | — |
| Protein | 0.40 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar and cane molasses (42%), vegetables (35%) (onion, courgette, cauliflower, gherkin, water, acid: acetic acid, salt, (sulphites)), spirit vinegar, water, thickener: modified maize starch, apple compote (apple puree, sugar), black treacle, tomato puree, caramelised sugar syrup, seasoning (salt, natural flavouring), garlic puree
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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