Protein flapjacks salted caramel
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 23.0 g | 26% |
| Fibre | 3.7 g | — |
| Protein | 19.0 g | 38% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten free oats 26%, rice syrup, soya protein crispies 16% (soya protein isolate, tapioca starch, salt), salted caramel flavour topping 13% (vegetable oils (palm kernel, palm), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier (lecithins), colour (paprika extract)), vegetable oils (rapeseed, palm), dark brown sugar, soya flour, natural flavourings, sea salt 0.4%, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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