PROTEIN FLAPJACK SALTED CARAMEL
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 23.0 g | 26% |
| Fibre | 3.7 g | — |
| Protein | 19.0 g | 38% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten free oats (27%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (16%), Salted caramel flavour coating (vegetable oils (palm kernel oil, palm oil"), sugar, rice powder (dried rice syrup, 5 rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier, sunflower lecithin, colouring: paprika extract)) (13%), Vegetable oils (palm", sunflower, rapeseed), Dark brown sugar, Soya flour, Salt, Natural Flavourings.
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.