
TREK
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 19.6 g | 28% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 42.4 g | 16% |
| of which sugars | 24.4 g | 27% |
| Fibre | 4.5 g | — |
| Protein | 20.4 g | 41% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sans gluten (29 %), Sirop de riz, Huiles végétales (palme*, tournesol, colza), Croquants de protéines de soja (protéines de soja, amidon de tapioca, sel) (17 %), farine de soja de canne, Sel et arômes naturels.*lssu de sources durables. Peut contenir du sésama des arachides, d'autres noix et du lait Le manganèse contribue à un Reissirup, Pflanzenòle (Palme* , Tapiokaspeisestàrke, Salz) (17 0%), Sojameh\, Kann Sesam, Erdsse, andere Nüsse und Mitch enthalten :) Mindestens haltbar bis?. s\ehe Pa gsselte. Mangan tràgt Energiestoffwechsel bel. QReferenzmenge n Erwachsene\' Plantaardiqe oliën (palm*, Soja-eiwitcrurxcn\?s Ruwe rietsulker, Zout en natuurliike sûkstoffen.l
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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