Protein Flapjack Cocoa Oat

by Trek · 40 g

United Kingdom

455 kcalper 100 g · 23% of the reference intake

27.5 gof sugars per 100 g

Barcode (EAN-13)5060088704561

GS1 prefix506 · GS1 UK

Additives1: E322

AllergensSoybeans

LabelsVegetarian, No gluten, Vegan

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	455 kcal	23%
Fat	22.0 g	31%
of which saturates	10.0 g	50%
Carbohydrate	45.0 g	17%
of which sugars	27.5 g	31%
Protein	18.0 g	36%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), Dark chocolate flavour 5 06 coating (13%) [sugar, vegetable fats (palm kernel*, palm*, shea). fat-reduced cocoa powder, emulsifier: lecithins], Vegetable oils (rapeseed, palm*), Soya flour, Sugar, Salt

Allergen: Soybeans Vegetarian No gluten Vegan

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.