Protein Flapjack COCOA COCONUT
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 25.3 g | 36% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 27.2 g | 30% |
| Fibre | 4.5 g | — |
| Protein | 18.1 g | 36% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten free oats (21%), Rice syrup, Soya protein arundhles (soya protein, tapioca starch, salt) (14%), Dark chocolate flavour mating 5 060088 (sugar, palm oil“, COcoa powder, emulsifier: sunfiower ledithin) (139). Vegetable oils (palm, sunflower, rapeseed), Coconut chips (8%), Soya flour. kaN cane sugar, Salt & Natural Flavouring, "Sustainably sourced. NATU FILLING Ray contain sesame, peanuts, other nuts and milk. 40g e
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.