Trek, Berry Burst
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 44.6 g | 50% |
| Fibre | 5.0 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dadels (33%), roziinen 50KJ18%), soja-eiwitcrunchies (soja-eiwit, tapiocazetmeel, zout) (17%), vruchtensapconcentraat lappe, druif, peer 13%), glutenvrije haver 11%), sojabloem, gevriesdroogde frambozen, natuurlijke smaakstoffen en rijstzetmeel
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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