Protein Flapjack Original Oat
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 24.0 g | 27% |
| Fibre | 4.4 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glutenvrije haver (29%) rijstsiroop, soja-eiwitcrunchies (soja-eiwit, tapiocazetmeel, zout) (17%), plantaardige oliën (palmolie, zonnebloem, kokosnoot, koolzaad), sojabloem, ruwe rietsuiker, zout en natuurlijke smaakstoffen.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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