HIGH PROTEIN CHOC CARAMEL FLAVOUR
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 4.0 g | 4% |
| Fibre | 28.0 g | — |
| Protein | 28.0 g | 56% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicory fibre, chocolate flavour coating (18%) [vegetable oils (palm kernel, palm, sunflower), dietary fibre (oligofructose), whey protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring], corn fibre, humectant: glycerol, peanuts (6.5%), palm oil*, vegetable protein, natural flavourings, emulsifier: lecithins (soya), salt, sweetener: glycosides from Stevia
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.