United Kingdom
Data

CHOC CARAMEL FLAVOUR

by TREK
United Kingdom
NOVA4
361 kcalper 100 g · 18% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)5060088701041
GS1 prefix506 · GS1 UK
Additives3: E322, E422, E960a
AllergensPeanuts, SoybeansMay contain: Gluten, Milk, Nuts, Sesame seeds
5060088701041

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy361 kcal18%
Fat16.4 g23%
Carbohydrate27.3 g10%
of which sugars4.1 g5%
Fibre15.7 g—
Protein27.3 g55%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya protein, chocolate flavour coating (19%) [vegetable oils (palm kernel*, palm*, sunflower), dietary fibre (oligofructose), pea protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring], chicory fibre, corn fibre, humectant: glycerol, peanuts (6.4%), palm oil*, vegetable protein, natural flavourings, emulsifier: lecithins (soya), salt, sweetener: steviol glycosides from Stevia. *Palm oil from sustainable and certified plantations. May contain cereals containing gluten, nuts, milk and sesame.

Allergen: PeanutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E960aSteviol glycosides from SteviaSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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