TREK PROTEIN AVOINE - Biscoff (3x1p)
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 23.0 g | 26% |
| Fibre | 6.9 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nappage aux biscuits caramélisés (25%) [biscuits caramélisés (58%) (farine de blé, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever: carbonate acide de sodium, farine de soja, sel, cannelle), huile de palme*, sucre, émulsifiant: lecithines (soja)], avoine (19%), sirop de riz, croquants de protéines de soja (16%) (isolats de protéines de soja, amidon de tapioca, sel), huiles végétales (colza, palme*), farine de soja, sucre, sel, arôme naturel, cannelle (cassia). Peut contenir de l'arachide, des fruits à coque et du lait.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.