Protein Bars Cocoa Hazelnut
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 21.7 g | 31% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 32.6 g | 13% |
| of which sugars | 25.2 g | 28% |
| Fibre | 15.4 g | — |
| Protein | 16.1 g | 32% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dates (38%), Peanuts (35%), Chicory fibre (10%), Peanut flour (8%), Hazelnuts (5%), Fat-reduced cocoa powder (3%), natural flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Lotus Bakeries
Open Food Facts, ODbL
Climate impact
Reference value for the category “Cereal bar with chocolate fortified with vitamins and minerals”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.