Protein Peanut Butter Bar, nākd
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United Kingdom

Protein Peanut Butter Bar

by nākd · 45 g
United KingdomBelgiumFranceNetherlands+ 1 countries
NOVA4
443 kcalper 100 g · 22% of the reference intake
26.8 gof sugars per 100 g
Barcode (EAN-13)5060088700082
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensPeanutsMay contain: Nuts, Soybeans
LabelsVegetarian, No gluten, Kosher
5060088700082

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy443 kcal22%
Fat21.9 g31%
of which saturates3.9 g20%
Carbohydrate39.3 g15%
of which sugars26.8 g30%
Fibre9.6 g—
Protein17.4 g35%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dates 39%, Peanuts 30%, Peanut butter 10%, Peanut flour 10%, Chicory fibre 10%, Sea salt, Natural flavouring.

Allergen: PeanutsMay contain: NutsMay contain: SoybeansVegetarianNo glutenKosherVeganKashrut division of the London Beth DinNo added sugarNo lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 172 “protein bars” products sold in the United Kingdom
Sugars26.8 g · median 4.1 g
Saturates3.9 g · median 6.6 g
Salt0.38 g · median 0.44 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 5 countries
BelgiumFranceNetherlandsSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.