United Kingdom
Data
Breakfast Boost, Good4u
i Photo: Open Food Facts contributors · CC BY-SA

Breakfast Boost

by Good4u · 130 grams
United Kingdom
NUTRI-SCOREBCDEANOVA1
548 kcalper 100 g · 27% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)5060087944982
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsSource of proteins, Vegetarian, High proteins
5060087944982

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy548 kcal27%
Fat43.0 g61%
of which saturates5.7 g28%
Carbohydrate4.8 g2%
of which sugars1.5 g2%
Fibre15.0 g—
Protein27.0 g54%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sunflower Seeds (40%), Pumpkin Seeds, Flaxseeds, Chia (Salvia hispanica) Seeds, Vitamin D2 Enhanced Mushroom Powder.

Source of proteinsVegetarianHigh proteinsNo glutenVeganNo added sugarThe Vegan Society

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.49kg CO₂e per kg

Reference value for the category “Chia”: 3.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.