Garlic & Herb Salad Topper
by Good4U · 125g
United KingdomFrance
499 kcalper 100 g · 25% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5060087943961
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No gluten, Source of proteins
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 15.0 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Roasted Green Peas, Roasted Sunflower Seeds, Roasted Pumpkin Seeds, Roasted Edamame Beans (SOYA), Garlic Powder (2%), Chicory Root Fibre, Rapeseed Oil, Cider Vinegar, Onion Powder, Salt, Ground Rosemary, Ground Thyme, White Pepper.
Allergen: SoybeansVegetarianNo glutenSource of proteinsEuropean Vegetarian UnionHigh proteinssource of fibreVegan100% natural
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.