Salad Topper
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 26.0 g | 37% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 2.6 g | 3% |
| Fibre | 14.0 g | — |
| Protein | 26.0 g | 52% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(eng) roasted sunflower seeds (33%), (fr roasted yellow peas, roasted pumpkin (33 4 seeds (22%), roasted fava beans cour (10%), dried red pepper (4%), garlic (10% powder, chicory root fibre, rapeseed chicc oil, chipotle powder, chilli flakes, cider pimer vinegar, kale, salt, chipotle flakes, chilli pimer powder rice flour, cayenne, cumin, séché - yeast extract powder, onion powder, pimen smoked salt, oregano, paprika, natural extrait igerlo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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