Tikka Lentils
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 5.2 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Green Lentils (39%) [Water, Green Lentils], Cooked Vegetable Proteins (22%) (12%) Water, Chickpeas], Tikka paste (8%) [Water, Rapeseed Oil, Tomato Puree, Spice Water Pea Protein Concentrate, Faba Protein Concentrate, Salt], Cooked Chickpeas (Cumin Coriander Seed, Turmeric, Green Cardamom, Fenugreek Seed, Pimento, Nutmeg, Ginger, Mace), Salt Spirit Vinegar, Sugar, Lemon Juice, Garlic Puree, Thickener (Modified We Maze Starch), Colour (Paprika Extract), Flavouring, Smoke Flavouring], Chopped Tomatoes Tomatoes, Tomato Juice], Tomato Puree, Onions, Red Pepper, Vegetable Oil (Rapeseed Oil or Sunflower Oil), Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Coriander, Garlic Powder, Salt, Turmeric Powder, Cumin Powder Colour (Paprika Extract), Parsley, Stabiliser (Guar Gum), Ginger Powder, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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