BEEF LASAGNE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 7.3 g | 14% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef, tomato, water, onion, carrot, tomato purée, beef bouillon (beef stock, water, beef fat, beef extract, salt), yeast extract, sugar, caramelised sugar syrup, salt, cornflour, mushroom extract, red wine extract, flavourings, black pepper, red wine, modified maize starch, garlic purée, yeast extract, white wine, protein flour (fortified wheat flour, wheat flour, calcium carbonate, niacin, iron, thiamin), wheat gluten, flavouring, fortified wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), basil, oregano, parsley, onion powder, rosemary, paprika, salt, black pepper, thyme, white sauce (semi-skimmed milk, butternut squash, water, reduced fat cheese, milk, modified maize starch, flavouring, protein flour (fortified wheat flour, wheat flour, calcium carbonate, niacin, iron, thiamin), wheat gluten), sugar, yeast extract, nutmeg, ground bay leaf, lasagne sheets (durum wheat semolina, water), spinach, cheddar cheese, milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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