Chilli con carne
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sauce (Beef (18%), Water, Onion, Tomato, Tomato Purée, Black Turtle Beans, Kidney Beans, (%)* Pinto Beans, Garlic, Chipotle Chilli Purée (Chipotle Chilli, Salt), Beef Boullion (Beef Stock (Water, Beef Fat, Beef Extract, Salt), Yeast Extract, Sugar, Caramelised Sugar Syrup, Sea Salt, Cornflour, Mushroom Extract, Red Wine Extract, Flavouring, Black Pepper), Lemon Juice, Smoked Paprika, Protein Flour (Wheat Flour (Wheat flour, Calcium, Niacin, Iron, Thiamin), Wheat gluten), Cumin, Modified Maize Starch, Flavouring, Green Chilli, Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Sugar, Coriander Leaf, Ground Coriander, Salt, Oregano, Yeast Extract, Chilli Powder), Brown Rice and Lentil Mix (23%) (Long Grain Brown Rice, Lentils, Sweetcorn, Water, Onion, Coriander), Broccoli (20%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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