BBQ chicken and bulgur
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sauce (water, sweet potato, tomato, onion, red pepper, tomato purée, kidney beans, sweetcorn, smoked paprika, vinegar blend (spirit vinegar, distilled malt vinegar), sugar, modified maize starch, yeast extract, rapeseed oil, salt, chipolle chitti mash (chipotle chilli, salt, preservative (acetic acid)), garlic purée, natural flavigning sumin seeds, smoked water, chilli powder, black pepper), bulgur wheat mix (30%) (water bleur wheat, curly kale, cauliflower, coriander, parsley), chicken breast pieces (20 starch, salt) chegh dextrose, potato s uk address tgk brand limited po box 564, grays, rm17 9py allergy advice: for allergens, including cereals containing glated safety: although every care has been taken to remove bones, saire matte produced in ireland using thai chicken. eu address the black farmer, s.l.calle doctrina, 8 11402 jerez de la frontera, cádiz egredients in bold 5 060084 348332
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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